Uses BP ANNS to analysis Tea , Using Near Infrared So a complete fit for my research fits my check-list very good except for citations.
Discrimination of varieties of tea using near infrared spectroscopy by principal component analysis and BP model Yong He, Xiaoli Li, Xunfei Deng College of Biosystems Engineering and Food Science, Zhejiang University, 310029, Hangzhou, China.
Digital Object Identifier: 10.1109/ICCIAS.2006.295409
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