- Food chemistry (0308-8146), 02/2013, Volume 136, Issue 3-4, p. 1557a* Soya products adulterated with melamine. a* NIRS spectral data obtained for adulterated samples. a* Chemometrics applied to spectral data to generate...
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Forensic Science International (0379-0738), 2011, Volume 211, Issue 1, pp. 83 - 100Counterfeit pharmaceutical products have become a widespread problem in the last decade. Various analytical techniques have been applied to discriminate... - 3.
International Journal of Food Sciences and Nutrition (0963-7486), 05/2010, Volume 61, Issue 3, p. 306In the present study, a near-infrared (NIR) filter-based technique along with chemometrics as an analytical tool was used for determination of adulteration of... - 4.
2007, ISBN 9780549420538Near-infrared (NIR) spectroscopy provides the information of overtone and combination bands of C-H, O-H, S-H, C=O bond stretching and bending motions. Recent... - 5.
Food Engineering (1522-2292), 09/2012, Volume 84, Issue 9, p. 73Near-IR (NIR) spectroscopy systems are fairly widely used in the food industry, particularly for quality testing (protein, fat, carbohydrates, moisture,... - 6.
Organic Geochemistry (0146-6380), 2008, Volume 39, Issue 4, pp. 371 - 386 - 7.
2008, ISBN 9780123740854, xxiv, 689 - 8.
Spectroscopy (0887-6703), 12/2008, Volume 23, Issue 12, p. 66
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Trends in Analytical Chemistry (0165-9936), 2009, Volume 28, Issue 6, pp. 758 - 768 - 10.
2001, ISBN 0493471405, p. 101NIR spectroscopy was examined as a possible alternative to the conventional titration method for determining oxidation levels in corn oils (CO).... - 11.
Computers and Electronics in Agriculture (0168-1699), 2010, Volume 72, Issue 1, pp. 1 - 13 - 12.
2007, ISBN 0470012811, xviii, 424 - 13.
Analytica Chimica Acta (0003-2670), 06/2012, Volume 730, p. 2Display Omitted - 14.
2012, ISBN 1281604275, 1st ed. - 15.
2000, ISBN 9780471314318, xviii, 488 - 16.
Journal of Chromatography A (0021-9673), 2009, Volume 1216, Issue 11, pp. 1954 - 1969Gan-Cao, or licorice, is a popular Chinese herbal medicine derived from the dried roots and rhizomes of Glycyrrhiza uralensis, G. glabra, and G. inflata. The... - 17.
Analytical and Bioanalytical Chemistry (1618-2642), 08/2007, Volume 388, Issue 8, pp. 1859 - 1865An analytical method for the sequential detection, identification and quantitation of extra virgin olive oil adulteration with four edible vegetable... - 18.
2001, ISBN 9783527301652, 2 v. (1200 p.) - 19.
Sensors & Actuators: B. Chemical (0925-4005), 2001, Volume 74, Issue 1, pp. 2 - 11
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